Chef Pascal Robert suggests you a fine and tasteful cooking, with subtle regional perfumes.

Caring about quality products, the Chef selects them according to strict matters:

• Lamb meat comes from Sisteron, which is the most famous traditional place

• Vegetables and fruits are collected and carefully selected from the same owner.

► This selection is deliberately matching the restaurant's vocation: offer a refined and original cooking with genuine simple products, respecting the culinary tradition at all times.

Be able to sublimate each product by respecting its origin and tradition, that is the culinary art according to the Horloge Restaurant